Ginger Chicken With Curried Couscous

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon grated gingerroot
• 4 boneless skinless chicken breast halves (1lb)
• 2 1/4 cups reduced-sodium fat-free chicken broth
• 1 1/4 cups couscous, uncooked
• 4 green onions
• 3/4 teaspoon curry powder

Recipe

• 1 mix soy sauce, honey and gingerroot in shallow, nonmetal dish.
• 2 add chicken, turn to coat.
• 3 cover dish and let stand 20 mins at room temp.
• 4 heat broth to boiling in 10 inch nonstick skillet.
• 5 stir in couscous, onions and curry powder, remove from heat.
• 6 cover and let stand 8-10 mins or until broth is absorbed.
• 7 meanwhile, set oven control to broil.
• 8 place chicken on rack in broiler pan.
• 9 broil with tops 1 inch from the heat for 5 mins, turn, broil for another 3 mins longer or until juice is no longer pink when centers of thickest pieces are cut.
• 10 serve over couscous.