Ginger Chicken With Curried Couscous
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon grated gingerroot
- 4 boneless skinless chicken breast halves (1lb)
- 2 1/4 cups reduced-sodium fat-free chicken broth
- 1 1/4 cups couscous, uncooked
- 4 green onions
- 3/4 teaspoon curry powder
Recipe
- 1 mix soy sauce, honey and gingerroot in shallow, nonmetal dish.
- 2 add chicken, turn to coat.
- 3 cover dish and let stand 20 mins at room temp.
- 4 heat broth to boiling in 10 inch nonstick skillet.
- 5 stir in couscous, onions and curry powder, remove from heat.
- 6 cover and let stand 8-10 mins or until broth is absorbed.
- 7 meanwhile, set oven control to broil.
- 8 place chicken on rack in broiler pan.
- 9 broil with tops 1 inch from the heat for 5 mins, turn, broil for another 3 mins longer or until juice is no longer pink when centers of thickest pieces are cut.
- 10 serve over couscous.
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