Ingredients
- 1 lb sheep meat, cut into cubes
- 1 anaheim chili, seeded and diced
- 1 yellow onion, quartered
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 cups beef broth
- 1/4 cup sherry wine
- 2 tablespoons oil
Recipe
- 1 add all ingredients to crockpot. cook on low 8 hours. serve with mashed potatoes and sour cream, or as desired.
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