Ginger Chicken Boats

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon fresh grated ginger
• 1 clove minced garlic
• 1 cup chicken broth
• 1 lb chicken breast
• 1 stalk chopped celery
• 1 medium chopped red bell pepper
• 1 finely chopped scallion
• 1/4 cup teriyaki sauce
• 1/4 teaspoon black pepper
• red pepper flakes, to taste
• 16 leaves romaine lettuce (inner leaves)

Recipe

• 1 combine ginger, garlic and broth in large skillet; simmer.
• 2 add chicken and return to simmer for 30 minutes, covering the skillet.
• 3 turn chicken over after 15 minutes.
• 4 remove from heat and let sit for 5 minutes.
• 5 reserve 3 tablespoons broth.
• 6 cut chicken into bite-sized pieces.
• 7 place ingredients in a bowl and add celery, red pepper, and scallion.
• 8 combine teriyaki sauce, reserved broth, and pepper; stir well.
• 9 toss with chicken mixture and spoon into lettuce leaves.