Ginger Chicken Boats
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 1 tablespoon fresh grated ginger
- 1 clove minced garlic
- 1 cup chicken broth
- 1 lb chicken breast
- 1 stalk chopped celery
- 1 medium chopped red bell pepper
- 1 finely chopped scallion
- 1/4 cup teriyaki sauce
- 1/4 teaspoon black pepper
- red pepper flakes, to taste
- 16 leaves romaine lettuce (inner leaves)
Recipe
- 1 combine ginger, garlic and broth in large skillet; simmer.
- 2 add chicken and return to simmer for 30 minutes, covering the skillet.
- 3 turn chicken over after 15 minutes.
- 4 remove from heat and let sit for 5 minutes.
- 5 reserve 3 tablespoons broth.
- 6 cut chicken into bite-sized pieces.
- 7 place ingredients in a bowl and add celery, red pepper, and scallion.
- 8 combine teriyaki sauce, reserved broth, and pepper; stir well.
- 9 toss with chicken mixture and spoon into lettuce leaves.
No comments:
Post a Comment