Ingredients
- Servings: 8
- 1 lb crabmeat
- 1/2 cup mayonnaise or 1/2 cup salad dressing
- garlic salt
- 2 tablespoons onions, grated
- 2 teaspoons prepared mustard
- 2 teaspoons powdered sugar
- 2/3 cup wine
Recipe
- 1 mix together all ingredients except crabmeat.
- 2 heat slowly.
- 3 add crabmeat.
- 4 serve warm with crackers.
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