Crock-pot Slow Cooker Enchilada Casserole

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 corn tortillas
• 2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
• 1 (19 ounce) can enchilada sauce
• 2 cups shredded cheddar cheese
• 1 (2 1/2 ounce) can sliced ripe olives, drained
• 1 cup sour cream

Recipe

• 1 brown ground beef and drain. add onion and garlic; cook over medium heat until tender and transparent. add salt and pepper. place 2 tortillas in bottom of crockpot. place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. repeat tortillas and other layers two times. cover and cook on low 6-8 hours serve with sour cream.