Crock-pot Slow Cooker Enchilada Casserole
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 -2 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 corn tortillas
- 2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
- 1 (19 ounce) can enchilada sauce
- 2 cups shredded cheddar cheese
- 1 (2 1/2 ounce) can sliced ripe olives, drained
- 1 cup sour cream
Recipe
- 1 brown ground beef and drain. add onion and garlic; cook over medium heat until tender and transparent. add salt and pepper. place 2 tortillas in bottom of crockpot. place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. repeat tortillas and other layers two times. cover and cook on low 6-8 hours serve with sour cream.
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