Chinese Beef With Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, julienned
• 1/2 teaspoon salt
• 1 egg
• 1 tablespoon cornstarch
• 2 -4 cups oil, for deep-frying
• 3 -4 onions, sliced thinly
• 1 tablespoon cooking sherry
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• cooked rice

Recipe

• 1 combine beef, salt, egg and cornstarch; mix well with hand.
• 2 heat oil; deep-fry beef until it is seared. drain.
• 3 reheat 2 tablespoons of oil. add onion and stir-fry until soft and well browned, about 20 minutes.
• 4 add beef, sherry, sugar and soy sauce. stir-fry 1 minute, until beef is glazed and brown.
• 5 serve over rice.