Georgia Country Captain Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 1 cup flour
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 cup cooking oil
• 2 onions, finely chopped
• 2 green peppers, chopped
• 1 clove garlic, minced
• 1/2 teaspoon pepper
• 3 teaspoons curry powder
• 32 ounces tomatoes
• 1 teaspoon chopped parsley
• 1/2 teaspoon ground thyme
• 3 tablespoons currants
• 1/4 lb almonds, toasted
• 2 cups cooked rice

Recipe

• 1 in large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
• 2 in large fry pan, place oil and heat to medium temperature.
• 3 add chicken and cook, turning, about 15 minutes or until brown on all sides.
• 4 remove chicken from pan and keep warm.
• 5 in same fry pan, place onions, green pepper and garlic; stir-fry about 5 minutes, or until onion is golden brown.
• 6 add remaining 1/2 teaspoon of the salt, pepper, curry powder, tomatoes, chopped parsley and thyme.
• 7 in large baking dish, place chicken.
• 8 pour tomato mixture over chicken (if sauce doesn't cover chicken, add a little water to fry pan to loosen pan drippings and pour over chicken).
• 9 place in 375f.
• 10 oven and cook about 45 minutes or until fork can be inserted in chicken with ease.
• 11 remove chicken and place on large serving platter with hot, fluffy rice.
• 12 stir currants into tomato mixture and spoon over rice.
• 13 sprinkle chicken with almonds and serve with chutney as an accompaniment.