Fried Rice For 2
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 -2 tablespoon oil or 1 -2 tablespoon bacon drippings
- 1 cup cooked rice, plain
- 2 teaspoons soy sauce
- 1 -2 green onion, sliced including green tops
- 1 egg
- 3 tablespoons chicken, lamb, ham, bacon, shrimp, cooked and minced
Recipe
- 1 heat oil or bacon drippings in an 8 inch skillet.
- 2 add rice.
- 3 stir-fry until rice is hot and mixed with oil and drippings.
- 4 add soy sauce, mix well. if rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
- 5 stir in green onion.
- 6 push rice to side of skillet.
- 7 beat egg separately or break into skillet and quickly scramble with a fork. as egg sets, stir gently to let uncooked egg glow undereath.
- 8 stir cooked egg into rice, breking egg into small pieces.
- 9 stir in minced cooked meat.
- 10 heat through.
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