General Tao Slow Cooker Meatballs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 355 ml vh general tao stir-fry sauce (1 bottle)
• 100 ml water
• 1 tablespoon honey
• 100 ml orange juice
• 907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
• 1 green onion, sliced
• 1/2 teaspoon sesame seeds

Recipe

• 1 spray insert of 6 qt slow cooker with nonstick spray such as pam.
• 2 combine stir-fry sauce, water, honey and orange juice in slow cooker.
• 3 stir in meatballs, cover and cook on high setting for 2 to 2 1/2 hours or on low setting for 4 to 5 hours.
• 4 serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.