Ingredients
- 1 lb ground beef
- 1/2 cup kraft 100% grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 garlic clove, minced
Recipe
- 1 preheat oven to 375°f
- 2 mix meat, cheese, parsley, egg and garlic.
- 3 shape into 12 meatballs.
- 4 place in foil-lined 15x10x1- inch baking pan.
- 5 bake 25 minutes or until cooked through.
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