Fresh Cranberry Slow Cooker Lamb Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs lamb loin roast
• salt and pepper
• 1 cup chopped fresh cranberries
• 1/4 cup honey
• 1 orange, juice and rind of
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 3 sweet potatoes, peeled, left whole
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 trim excess fat from roast. sprinkle with salt and pepper. place in slow cooker.
• 2 in a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
• 3 place whole, peeled sweet potatoes on top of roast.
• 4 cover and cook on low 8 hours.
• 5 remove sweet potatoes and roast from cooker.
• 6 strain juices.
• 7 melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. slowly whisk in strained juices. cook over medium heat until thickened to gravy.
• 8 whip sweet potatoes, adding butter and orange juice for moisture. bake or broil until hot. serve with roast.