Crock-pot Hungarian Goulash

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs stewing beef, cut into 3/4-inch pieces
• 1/2 cup water
• 8 ounces tomato sauce
• 2 onions, chopped
• 1 garlic clove, chopped
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons beef bouillon
• 1/4 teaspoon black pepper, coarsely chopped
• 1 cup sour cream

Recipe

• 1 place all ingredients except sour cream in the bottom of slow-cooker.
• 2 cover and cook for 8 - 18 hours on low.
• 3 add sour cream to slow-cooker 10 minutes before serving.
• 4 serve over noodles.