Fettuccine With Chicken And Scallion Sauce
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 8 -10 scallions
- 2 -4 garlic cloves
- 1/4 cup olive oil, divided
- 1 teaspoon dried oregano
- 1/2 lb fettuccine (uncooked)
- 1 cup cottage cheese
- 1/4 cup chicken broth
- 1/3 cup parmesan cheese
- 3 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Recipe
- 1 bring a large pot of salted water to a boil.
- 2 coarsely chop scallions and garlic in a mini chopper or food processor (do not rinse bowl).
- 3 heat 2 tablespoons oil in a large skillet; add oregano and garlic and scallion mixture.
- 4 cook approximately 5 minutes or until scallions are limp; remove from pan and set aside.
- 5 add fettuccine to boiling water and cook until al dente, about 9 minutes.
- 6 add 2 tablespoons oil to skillet; add chicken and stir fry until cooked through, about 8 minutes.
- 7 in same chopper bowl, puree cottage cheese; add chicken broth and 1/3 cup parmesan and pulse until well mixed.
- 8 add the scallion mixture, remaining parmesan, salt and pepper to skillet; stir to combine.
- 9 drain pasta and add to the skillet.
- 10 add cottage cheese mixture to skillet; stir to combine well.
- 11 leave over medium heat until hot all the way through, about 3 more minutes.
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