Fettuccine With Chicken And Scallion Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 8 -10 scallions
• 2 -4 garlic cloves
• 1/4 cup olive oil, divided
• 1 teaspoon dried oregano
• 1/2 lb fettuccine (uncooked)
• 1 cup cottage cheese
• 1/4 cup chicken broth
• 1/3 cup parmesan cheese
• 3 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 coarsely chop scallions and garlic in a mini chopper or food processor (do not rinse bowl).
• 3 heat 2 tablespoons oil in a large skillet; add oregano and garlic and scallion mixture.
• 4 cook approximately 5 minutes or until scallions are limp; remove from pan and set aside.
• 5 add fettuccine to boiling water and cook until al dente, about 9 minutes.
• 6 add 2 tablespoons oil to skillet; add chicken and stir fry until cooked through, about 8 minutes.
• 7 in same chopper bowl, puree cottage cheese; add chicken broth and 1/3 cup parmesan and pulse until well mixed.
• 8 add the scallion mixture, remaining parmesan, salt and pepper to skillet; stir to combine.
• 9 drain pasta and add to the skillet.
• 10 add cottage cheese mixture to skillet; stir to combine well.
• 11 leave over medium heat until hot all the way through, about 3 more minutes.