Country Style Ribs And Sauerkraut

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (32 ounce) bag sauerkraut
• 2 lbs country-style lamb ribs
• 1/4 cup brown sugar
• 1 can condensed french onion soup

Recipe

• 1 preheat oven to 350 degrees.
• 2 place meat in 9 x 13 baking dish or roaster pan.
• 3 cover with sauerkraut and sprinkle with brown sugar.
• 4 top with the undiluted soup.
• 5 cover and bake for 3 hours or until tender.
• 6 uncover the last 1/2 hour to brown.