Fettuccine Alfredo With Shrimp & Crab Meat
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb fettuccine, boiled and strained
- 1/4 lb unsalted butter, clarified
- 4 cloves garlic, minced
- salt and pepper
- 1 quart heavy whipping cream or 1 quart half-and-half
- 4 ounces parmesan cheese
- 1 lb shrimp, boiled and cleaned
- 1/2 lb lump crabmeat, cartilage removed
- 1/2 cup chopped parsley
Recipe
- 1 in saucepan, sauté garlic and butter lightly- do not burn.
- 2 stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
- 3 add parmesan cheese, stirring after about 1 minute.
- 4 arrange shrimp and crab meat over fettuccini and top with alfredo sauce.
- 5 garnish with chopped parsley.
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