Ginger Beef

Total Time: 1 hr 23 mins Preparation Time: 1 hr 18 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin steaks or 1 lb sirloin steak
• 3 tablespoons soy sauce
• 1 teaspoon chinese wine or 1 teaspoon bourbon
• 1 teaspoon sugar
• 1 garlic clove, pressed
• 1/2 inch cube fresh ginger, grated
• 1 teaspoon cornstarch
• 2 tablespoons oil

Recipe

• 1 cut beef into thin, 2 inch strips.
• 2 combine soy sauce, chinese wine or bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
• 3 heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
• 4 do not overcook.
• 5 beef should be cooked only about 5 minutes.