Crab Imperial

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb crabmeat
• 5 tablespoons butter
• 2 tablespoons flour
• salt and pepper
• 1 teaspoon dry mustard
• 1 cup half-and-half
• 1/4 cup green pepper, minced
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 450 degrees.
• 2 melt butter and add flour, salt, pepper and mustard over medium heat.
• 3 heat and stir until smooth and bubbly.
• 4 slowly add half and half and bring to boil.
• 5 reduce heat and add green pepper and worchestershire.
• 6 fold in crabmeat and pour into 8" x 8" baking dish.
• 7 bake for 15-20 minutes or until lightly browned.