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Saturday, May 2, 2015

Crab Louis Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons finely chopped green peppers
  • 2 tablespoons chopped sweet pickles
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1/2 head iceberg lettuce, shredded
  • 1 lb fresh lump crabmeat, drained
  • 2 plum tomatoes, sliced
  • 2 large hard-cooked eggs, sliced

Recipe

  • 1 combine first 6 ingredients in a small bowl; whisk until well blended. set aside.
  • 2 place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. serve with dresing.

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