Easy Chili Cheesy Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 soft taco-size flour tortillas
• 4 cups monterey jack and cheddar cheese blend
• 1 -2 large onion, finely chopped
• 1 (19 ounce) can wolf brand chili, no beans
• 1 (20 ounce) can red enchilada sauce
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350*. spray 13x9 baking dish.
• 2 cook chopped onion in butter until glassy and tender.
• 3 fill tortillas with cheese and onion and roll. place seam side down in baking dish.
• 4 mix chili and enchilada sauce.
• 5 pour over rolled tortillas.
• 6 sprinkle cheese over top.
• 7 bake for 25-30 minutes, until cheese is melted and bubbly. m-m-m.