Ginger Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, at room temperature
• salt
• butter
• 1 1/2 tablespoons fresh lemon juice
• 1 (1 1/2 inch) piece fresh ginger, finely minced

Recipe

• 1 use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.