Easy Beef And Veggie Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 inch) deep dish pie shells
• 1 (17 ounce) package tyson beef tips in gravy
• 2 cups frozen mixed vegetables
• 2 cups frozen cubed hash brown potatoes
• 1 tablespoon dried onion flakes
• 1 1/2 teaspoons dried parsley
• 1 1/2-2 cups sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 375 degrees.
• 2 place vegetables in pie crust evenly.
• 3 evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
• 4 top with the cheese.
• 5 bake for 45 minutes.