Easy Beef Macaroni
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 2 (10 3/4 ounce) cans campbell's tomato soup
- 1 1/2 cups elbow macaroni
- 1 onion (optional)
- 1 bell pepper (optional)
- 1 pinch salt and pepper
Recipe
- 1 1. place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with pam. cook until ground beef is well done.
- 2 2. cook elbow noodles in water for 9 minutes.
- 3 3. add both cans of tomato soup to the cooked and drained ground beef. simmer until the noodles are cooked.
- 4 4. drain noodles and add to mix. stir well.
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