Crab Louis

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 1/4 cup heavy cream, whipped
• 1/4 cup chili sauce
• 1/4 cup green bell pepper, chopped
• salt
• lemon juice
• 2 heads iceberg lettuce
• 2 large dungeness crabs
• 4 large tomatoes
• 4 hard-boiled eggs
• 1/4 cup green onion, chopped

Recipe

• 1 mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
• 2 season with salt and lemon juice to taste.
• 3 arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
• 4 place the body meat of the crab on the shredded lettuce.
• 5 cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
• 6 pour over the louis dressing and garnish with crab legs.