Cherry Glazed Turkey Breast (scd)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 half turkey breast (2 1/2 lbs.)
• 1/2 cup cherries (cooked with 1/2 cup honey and little water)
• 1 tablespoon red wine vinegar

Recipe

• 1 prepare grill for indirect heat cooking.
• 2 place turkey, skin-side-up on the rack over drip pan or foil.
• 3 cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees f.
• 4 in a small bowl combine preserves and vinegar.
• 5 brush glaze on breast 1/2 before end of grilling time.
• 6 remove the turkey breast from the grill and let it stand 15 minutes.
• 7 slice breast.