Ingredients
- Servings: 4
- 3/4 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons minced parsley
- 2 teaspoons vinegar
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon horseradish
- 1 lb lump crabmeat
- lettuce leaf
Recipe
- 1 blend mayo, chili sauce, parsley, vinegar, worcestershire sauce, and horseradish together.
- 2 toss lightly with crabmeat; refrigerate until chilled.
- 3 serve crab salad on bed of lettuce leaves.
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