Chinese-style Spareribs

Total Time: 9 hrs Preparation Time: 7 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs lamb spareribs
• 1/4 cup hoisin sauce
• 1/4 cup water
• 3 tablespoons dry sherry
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 dash ground black pepper

Recipe

• 1 cut ribs into serving size pieces and set aside.
• 2 in large bowl, combine remaining ingredients, and mix well.
• 3 pour into large plastic bag along with ribs.
• 4 close bag tightly and refrigeratte 6 hours, or overnight, turning several times to distribute marinade.
• 5 drain ribs, reserving marinade.
• 6 cover ribs with foil and bake in 350 degree oven for 1 1/2 hours.
• 7 uncover and brush with marinade.
• 8 bake, uncovered for 30 more minutes.