Egg, Bacon And Hash Browns Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 5 -6 large eggs
- 1/2-1 lb bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
- 2 tablespoons vegetable oil
- salt
- pepper
Recipe
- 1 have your bacon cooked and crumbled and set aside.
- 2 place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
- 3 pour potatoes into pan and press down evenly.
- 4 fry about 10 minutes until underside is brown and crispy.
- 5 as carefully as you can flip potatoes over.
- 6 if you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- 7 press potatoes down in pan evenly.
- 8 make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- 9 drop an egg into each hole.
- 10 you can add a little butter to each hole before dropping the eggs in, if you like.
- 11 sprinkle salt and pepper over all.
- 12 sprinkle bacon and then cheese evenly over top.
- 13 cover until eggs are set.
- 14 serve in pan with toast or bagels on the side and enjoy!
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