Egg, Bacon And Hash Browns Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 -6 large eggs
• 1/2-1 lb bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
• 2 tablespoons vegetable oil
• salt
• pepper

Recipe

• 1 have your bacon cooked and crumbled and set aside.
• 2 place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• 3 pour potatoes into pan and press down evenly.
• 4 fry about 10 minutes until underside is brown and crispy.
• 5 as carefully as you can flip potatoes over.
• 6 if you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• 7 press potatoes down in pan evenly.
• 8 make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• 9 drop an egg into each hole.
• 10 you can add a little butter to each hole before dropping the eggs in, if you like.
• 11 sprinkle salt and pepper over all.
• 12 sprinkle bacon and then cheese evenly over top.
• 13 cover until eggs are set.
• 14 serve in pan with toast or bagels on the side and enjoy!