Country Ribs With Sauerkraut

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 4 country ribs
• 2 lbs fresh sauerkraut, in the bag
• salt and pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place country ribs into an oven proof casserole pan, cover and bake for 2-3 hours. this can also be put into a crock pot on low in the morning, by the time you are off work and ready for dinner they will be so tender they just fall apart.