Chinese Lamb Ribs

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/3 cup orange marmalade
• 3 tablespoons ketchup
• 2 garlic cloves, minced
• 3 -4 lbs bone-in country-style lamb ribs

Recipe

• 1 in a bowl, combine the soy sauce, marmalade, ketchup and garlic. pour half into a slow cooker. top with ribs; drizzle with remaining sauce. cover and cook on low for 6 hours or until tender. thicken cooking juices if desired.