Fried Lamb Chops

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 lamb chops, cut 1-inch thick
• 1 cup bisquick
• 1 (1 5/8 ounce) garlic and herb sauce mix (knorr)
• 2 teaspoons paprika
• 2 tablespoons canola oil

Recipe

• 1 rinse lamb chops with cold water; do not pat dry.
• 2 in a shallow bowl, stir together bisquick, sauce mix and paprika; dredge lamb chops in coating mixture and shake off excess.
• 3 in a large skillet, heat oil over medium-high heat. brown lamb chops on all sides in oil. reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.