Baked Ham With Mustard Glaze - Crock Pot

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 12
• 3 -5 lbs canned ham, drained
• 10 -12 whole cloves
• 1/2 cup brown sugar
• 1 tablespoon prepared mustard
• 2 teaspoons lemon juice
• 2 tablespoons orange juice
• 2 tablespoons cornstarch

Recipe

• 1 score ham in a diamond pattern and stud with cloves.
• 2 place in crock pot.
• 3 combine brown sugar, mustard, and lemon juice then spoon on ham.
• 4 cover and cook on high (1 hour) then on low for (6 to 7 hours) or until ham is hot.
• 5 remove ham to a warm serving platter.
• 6 turn crock pot to high.
• 7 combine orange juice and cornstarch to form a smooth paste.
• 8 stir into drippings in crock pot.
• 9 cook stirring occasionally until sauce is thickened.
• 10 spoon over ham.