Chinese Beef And Greens

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons cornflour
• 75 ml dark soya sauce
• 100 ml sweet chili sauce
• 200 ml stock
• 2 thin beef steaks
• 4 ounces bok choy
• 1 onion

Recipe

• 1 stir together cornflour, soya, chili and stock.
• 2 marinate meat in this. time not important--anything from 15 minutes to overnight if desired.
• 3 fry 1 chopped onion in a little oil until soft.
• 4 add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (ingredient list would not accept spring greens--must be a uk veggie).
• 5 stir until soft.
• 6 add meat and stock marinade.
• 7 simmer until meat is cooked and the sauce is glossy and thickened.
• 8 a little water may be used to thin out stock if desired.
• 9 any meat or veggie can be used to create your own version of this easy recipe.