Crock-pot Roast Lamb

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 -5 lbs center cut lamb roast or 4 -5 lbs end cut lamb roast
• salt and pepper
• 1 garlic clove, sliced
• 2 medium onions, sliced
• 1 bay leaf
• 1 cup hot water
• 2 tablespoons soy sauce

Recipe

• 1 rub lamb roast with salt and pepper.
• 2 make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
• 3 place in broiler pan and broil about 15-20 minutes to remove excess fat. check frequently.(i oftentimes just brown on all sides in frying pan).
• 4 mix hot water and soy sauce.
• 5 put one sliced onion in bottom of crockpot.
• 6 add browned lamb roast and remaining onion and other ingredients.
• 7 cover and cook on high for 4 or so hours. (this is how long it takes in my westbend slow cooker). low setting would probably be 6-8 hours.
• 8 to thicken gravy: remove roast to serving platter. blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. stir well and let come to a boil. doesn't get too thick which is how we like it).