Baked Ham With Orange-mustard Glaze

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 16
• 6 -8 lbs fully cooked bone-in ham, half
• 1 cup water
• 1 cup dry sherry or 1 cup orange juice
• 2/3 cup orange marmalade
• 1/3 cup stone ground mustard
• 3 teaspoons dry mustard

Recipe

• 1 heat oven to 325 degrees.
• 2 place ham, fat side up, in roasting or on rack in shallow roasting pan.
• 3 pour water into pan.
• 4 bake for 1 hour.
• 5 remove ham from oven.
• 6 add sherry to roasting pan, if necessary trim fat from ham.
• 7 score ham diagonally at one inch intervals, cutting about 1/4 inch deep; score in opposite direction to from diamonds.
• 8 insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone.
• 9 in a small bowl, combine marmalade and mustards; mix well.
• 10 brush half of marmalade mixture over ham; baste with pan juices.
• 11 return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees.
• 12 ,basting frequently with pan juices and brushing with remaining marmalade mixture.
• 13 let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices.
• 14 serve, enjoy.