Ingredients
- Servings: 6
- 6 lbs lamb spareribs
- chinese dry marinade, chinese dry marinade
Recipe
- 1 rub ribs thoroughly with the chinese dry marinade.
- 2 let stand at room temperature for 1 to 2 hours.
- 3 arrange ribs ends down on cooking grill or place bones upright in rib rack.
- 4 smoke-cook until done.
- 5 brush ribs with chinese barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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