Gould's Seafood Gumbo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 40
• 2 lbs shrimp
• 2 lbs small bay scallops
• 8 ounces imitation crabmeat
• 1 lb frozen haddock
• 1 large onion, diced
• 12 lbs canned diced tomatoes, do not drain
• 32 ounces spicy bloody mary mix or 32 ounces v 8 spicy vegetable juice
• 1 lb frozen collard greens
• 1 lb cooked rice
• 3 1/2 ounces cajun spices
• 1 dash hot sauce

Recipe

• 1 in large stock pot combine canned tomatoes, bloody mary mix, cajun spices, onion, and all the seafood add a couple cups of water if needed. cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.
• 2 once the seafood is done add the cooked rice and collard greens. simmer till hot.
• 3 add hot sauce to taste. enjoy!