Goulash

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb elbow macaroni
• 1 onion, diced
• 1 green pepper, diced
• 1 (24 ounce) can tomatoes
• garlic powder
• worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1 (6 ounce) can tomato paste

Recipe

• 1 put water on to boil for macaroni.
• 2 start to brown meat.
• 3 cut veg's and add to meat as it cooks.
• 4 when water boils, add macaroni and cook according to box directions.
• 5 add tomatoes and tomato paste to meat mixture when all brown.
• 6 add cooked/drained macaroni.
• 7 add salt and pepper and butter to taste on plate.