Goulash

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb lean ground beef
• 4 cloves garlic
• 1 large yellow onions or 1 large onion, minced
• 1/2 lb elbow macaroni
• 3 cans campbell's tomato soup
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Recipe

• 1 in a skillet saute the onions and garlic in a little butter or oil until translucent.
• 2 add ground beef and brown.
• 3 while the beef is browning boil the water for the elbow macaroni and make that to package directions.
• 4 when the ground beef is done, drain any fat and return to the skillet.
• 5 add the campbell's tomato soup and heat through.
• 6 do not add water!
• 7 when the pasta is done, drain it and then mix the soup/meat mixture together.
• 8 add black pepper and salt to taste.
• 9 add a salad and garlic bread and you have a meal fit for a king!