Goulash With Green Peppers And Noodles

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef chuck
• 2 slices bacon
• 2 medium onions, chopped
• 3/4 cup red wine or 3/4 cup beef broth
• 1 1/2 tablespoons sweet hungarian paprika
• 3/4 teaspoon salt
• 1 small green pepper, chopped
• sour cream, to serve with goulash
• hot buttered noodles

Recipe

• 1 cut beef into 1 1/2 in cubes. dice the bacon and put into a heavy dutch oven. sauté over medium to high heat until fat is rendered out. add beef cubes. brown slowly until all cubes are nicely browned.
• 2 add the onions. cook 2 to 3 minutes or until onions are softened.
• 3 add the red wine or broth, paprika, salt and green pepper. blend well.
• 4 cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. add more liquid if needed but don't let it go soupy. add salt to taste.
• 5 serve over hot buttered noodles and top with sour cream.
• 6 add a crusty french bread for some good eating!