Goulash Hungarian

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 lbs beef chuck, lean
• 2 tablespoons margarine
• 2 cups onions, chopped
• 1 garlic clove, minced
• 1 tablespoon paprika
• 2 1/2 teaspoons salt
• 1/2 teaspoon caraway seed
• 1/2 cup coca-cola
• 1/4 cup dry red wine
• 4 tomatoes
• 3 tablespoons flour
• hot cooked noodles

Recipe

• 1 cut beef into 1-inch cubes, discarding bone and fat. in a dutch oven, melt margarine.
• 2 and add meat, stirring to brown on all sides. remove meat cubes as they brown.
• 3 sauté onions and garlic in the drippings until they are soft. stir in paprika, salt and.
• 4 caraway seeds; cook 1 minute. stir in meat, coca-cola, wine, and peeled, cut-up.
• 5 tomatoes. cover tightly; simmer about 1 1/4 hours or until meat is fork-tender. blend.
• 6 flour with a little water to make a smooth paste; stir into goulash. stir and cook 3 to 5.
• 7 minutes until gravy is thickened. serve with hot noodles.