Gouda Shepherd's Pie #5fix

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 24 ounces simply potatoes traditional mashed potatoes
• 1 lb 80% lean ground chuck
• 12 ounces mixed vegetables
• 23 3/4 ounces prego chunky garden spaghetti sauce
• 1 1/2 cups grated gouda cheese

Recipe

• 1 preheat oven to 450.
• 2 brown ground chuck in a skilliet.
• 3 heat mixed vegetables in the microwave with 1/2 cup of water.
• 4 once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
• 5 drain the beef/vegetable mixture.
• 6 put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
• 7 meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
• 8 pour the beef mixture into a 9x9 casserole dish.
• 9 put the potato mixture on top and top with remaining gouda cheese.
• 10 brown in the oven until the cheese is slightly golden.