Garlic Grilled Steaks (basting Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 garlic cloves
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons worcestershire sauce
• 4 new york strip steaks (1-1/4 inches thick and 8 ounces each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 ounces each)

Recipe

• 1 with a mortar and pestle, combine the garlic, salt and pepper. add the oil, lemon juice and mix to form a paste.
• 2 grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. brush with garlic mixture during the last few minutes of grilling. let stand for 3-5 minutes before serving.