Flank Steak - Hawaiin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks (trimmed)
• 1 lemon (juiced)
• 3/4 cup aloha shoyu (soy sauce)
• 3 tablespoons vegetable oil
• 2 1/2 teaspoons worcestershire sauce
• 2 garlic cloves (grated)
• 1 tablespoon sambal oelek (prepared chili paste)
• 1 green onion (chopped)
• 2 sprigs dill weed
• 1/2 teaspoon celery seed

Recipe

• 1 mix all marinade ingredients in a large pan or dish. place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. take off from heat and let stand for approximately 5-8 minutes before slicing. this will allow the meat to relax and redistribute the juices back into the interior of the steak. slice steak across the grain; preferably at a 45 degree bias cut.