Five Spice Chicken Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 medium onion, sliced
• 1 teaspoon sesame oil
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cups chicken, cubed
• 2 teaspoons red pepper flakes
• 1/2 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon ginger, chopped
• 1/4 teaspoon salt

Recipe

• 1 heat wok or fry pan over medium heat. add olive oil, then onion and a little salt. saute until just brown, slightly caramelized.
• 2 add sesame oil to pan. add garlic and bell peppers. salt, slightly. saute until peppers reach desired tenderness.
• 3 add chicken, soy sauce, honey, and red pepper flakes. stir-fry until warm.
• 4 add ginger and five spice powder. stir gently.
• 5 i served this over jasmine rice.
• 6 again, please remember this was thrown together on a whim - please adjust to suit your own tastes.