Filipino Chicken Adobo With Garlic

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs chicken wings
• 1 head garlic, coarsely chopped
• 1/2 onion, coarsely chopped
• 1/4 cup soy sauce
• 1 tablespoon ground black pepper
• 2 cups water
• 1/2 cup vinegar (rice vinegar or wine vinegar work best)
• 2 bay leaves
• 2 tablespoons cooking oil

Recipe

• 1 put vinegar, bay leaves, pepper, soy sauce, onion and water in a saucepan. cover and cook slowly about 15 minutes.
• 2 meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).
• 3 add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).
• 4 add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). do not let it come to a boil.
• 5 remove the bay leaves and serve over rice. this dish is too strongly flavored to go well with wine; try serving it with beer.