Elk Roast

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 -4 lbs elk roast or 3 -4 lbs beef brisket
• 1 onion, sliced
• 1/2 cup chili sauce
• 2 tablespoons brown sugar
• 1 clove garlic
• 12 -24 ounces beer

Recipe

• 1 preheat oven to 350.
• 2 place meat in a 9x13 inch pan or roasting pan.
• 3 cover with onion slices.
• 4 in a bowl, combine the chili sauce, brown sugar, garlic, and beer.
• 5 pour over the meat.
• 6 bake for 3½-4 hours.
• 7 add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!