Elizabeth Taylor's Chicken Steamed In Wine

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs broiler-fryer chickens, cut into pieces
• 4 tablespoons olive oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 2 bay leaves
• 2 tablespoons fresh parsley, minced
• 1/4 teaspoon salt
• 2 dashes black pepper
• 1 cup dry sauterne wine

Recipe

• 1 flour chicken lightly and brown in a heavy skillet or dutch oven.
• 2 combine all the other ingredients and pour over the chicken.
• 3 cover and simmer for about an hour, or until tender.