Elitetwig's Quick Quesadillas

Total Time: 30 mins Preparation Time: 12 mins Cook Time: 18 mins

Ingredients

• 225 g cheddar cheese
• 8 wholewheat tortillas
• 4 spring onions, trimmed and sliced
• 10 sun-dried tomatoes, drained and chopped
• 200 g sweetcorn, tinned drained
• 1 teaspoon sunflower oil
• 50 g minced meat, cooked (optional)

Recipe

• 1 sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
• 2 put the remaining tortillas on top and press lightly together.
• 3 grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
• 4 carefully turn over and cook for a further 2 mins basically till cheese is melted.
• 5 repeast for the other quesadillas.
• 6 cut into quarters and serve with homemade sour cream and chive dip.