Dahi Meat (mutton In Yogurt)

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic
• 150 ml curds
• 3 cardamoms
• 2 teaspoons cornflour
• 1 teaspoon ginger paste
• 1 onion, chopped
• 150 ml cold water
• 2 teaspoons tomato puree
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 450 g lamb, cubed
• 1 teaspoon coriander powder

Recipe

• 1 heat the oil and fry the onion until soft.
• 2 stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
• 3 add the meat and fry until browned.
• 4 stir in the tomato purée, salt, water and cornflour and curd. bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
• 5 serve with rice.