Crock Pot Cranberry Lamb Roast

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 3 lbs boneless lamb loin roast
• 1 (16 ounce) can cranberry sauce
• 1 tablespoon sugar
• 1/2 cup orange juice
• 1 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt and pepper

Recipe

• 1 place roast in slow cooker.
• 2 in medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
• 3 pour over roast. cover and cook on low for 6-8 hours or until meat is tender.
• 4 remove roast and keep warm. skim fat from juices.
• 5 measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
• 6 bring to a boil and thicken with mixture of cornstarch and water.
• 7 season with salt and pepper. serve with sliced lamb.